SNOEK with APRICOT GLAZE

PREPARATION TIME: 15 MINS / STANDING TIME: 30 MINS / AIR FRYER TEMPERATURE: 190°C / COOKING TIME: 20 MINS

Use fresh or frozen snoek to prepare this traditional South African fish dish.

SNOEK

◗ 600-800g piece of snoek

◗ coarse salt

GLAZE

◗ 60ml (¼c) butter, melted

◗ 50ml apricot jam

◗ 25ml (5t) lemon juice

◗ 5ml (1t) fish spice

◗ 1 small clove garlic, crushed

◗ 1 fresh chilli, seeded and chopped (optional)

TO SERVE

◗ lemon wedges, baked sweet potato and salad

1 Snoek Rub the snoek with salt and leave to stand for 30 minutes. Wash the salt off thoroughly and pat the fish dry.

2 Glaze Mix the glaze ingredients together.

3 Place the snoek in an aluminium foil container or ovenproof dish and pour the glaze over it.

4 Preheat the air fryer to 190°C and then cook the snoek for 20 minutes. Turn halfway through cooking. The flesh will flake apart easily with a fork when it's done.

5 To serve Serve hot with lemon wedges, sweet potato and salad.