RED VELVET BUNDT CAKE with BERRIES & CREAM

SERVES: ABOUT 14 / PREPARATION AND COOKING: 1 HR

Delicious, glamorous and ideal for a bigger function – all you need to do is bake the cake in a bundt mould! Butter and spray the mould with a non-stick spray beforehand.

BUNDT CAKE

3 extra-large eggs, at room temperature

180ml (¾c) canola oil

60g (¼c) butter, melted

180ml (¾c) fresh full-cream milk, warmed

1 pkt (580g)