Questions to ask your baker
• What flavours of sponge and filling do you offer and can you make up a unique flavour if needed?
• Do you work with fondant, chocolate, meringue, buttercream or all types of icing?
• Can you make sugar flowers
or do you use only fresh flowers? • How far in advance will my
wedding cake be prepared? • What are the prices of your wedding cakes?
• Do you provide cake stands and
knives and at what cost?
• What is the delivery process and
• Do you supply, make or source
• Is a deposit required and if I need
to cancel, by when must I do so?