YOU Winning Recipes - - EPISODE 2 -

For a low-carb ver­sion, re­place the cake flour with 125 ml (½ c) each co­conut flour and al­mond flour. You can even grind des­ic­cated co­conut and whole al­monds in a food pro­ces­sor to re­place the cake flour. Re­place the sugar with the same amount (80 ml) of xyl­i­tol.

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