CREAM CHEESE ICE CREAM

YOU Winning Recipes - - EPISODE 13 -

MAKES 500 ML (2 C) Prepa­ra­tion time: 20 min Cook­ing time: 40 min Freez­ing time: 6-8 hours

250 ml (1 c) full-cream plain yo­ghurt 250 ml (1 c) cream cheese 60-80 ml (¼-¹ ⁄ ₃ c) brown sugar seeds of 1 vanilla pod

1 Mix the yo­ghurt and cream cheese with the sugar and vanilla seeds. 2 Whip un­til smooth. 3 Place in a dish or ice cream con­tainer and freeze for 6-8 hours be­fore serv­ing.

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