Sausage sparkle sticks

12 chicken chipolata sausages 4 cherry tomatoes or yellow sweet pepper (capsicum) cut into star shapes 4 bamboo skewers

Method: 1. Fry the sausages in a little olive oil until golden brown and cooked through. Let cool slightly. 2. Skewer a cherry tomato or yellow pepper star onto bamboo skewer followed by three sausages (from short to long) to form a tree shape.