Peach and squash puree

Your Baby & Toddler - - Baby Files: Baby -

In­gre­di­ents 2 gem squashes, halved 50ml wa­ter 1-2 ripe peaches, stoned, peeled and cut into small pieces


1. Place the gem squash in wa­ter in a small saucepan and bring to boil. Lower the heat and let sim­mer for 15 minute or un­til soft. Re­move from the wa­ter and scoop the pips out.

2. Scrape the flesh of the squash out and pulp to­gether with the peach pieces. Add a lit­tle wa­ter if the con­sis­tency is too stiff.

3. Feed your baby a por­tion and freeze the rest.

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