Cranberry apple puree

¼ cup dried cranberries

½ cup water

1 apple, peeled and cut into chunks

1. Soak cranberries in the water for a few hours to soften. Place all the ingredients in a small saucepan over medium heat, cover and cook until tender (about 15 minutes).

2. Blend until smooth and serve. (You may need to pass the purée through a sieve for younger babies to get rid of any lumps.)