Ham & egg cups

Your Baby & Toddler - - Baby Files: Toddler -

6 slices coun­try ham, chopped 1 cup grated ched­dar cheese 2 small cour­gettes, grated 4 eggs 1 cup cream salt & pep­per to taste

1. Pre­heat oven to 180 º C. Line a mini muf­fin tin with sil­i­cone or pa­per muf­fin cups.

2. Mix to­gether the ham, cheese and grated cour­gettes and di­vide be­tween the muf­fin cups.

3. Whisk to­gether the eggs and cream and di­vide be­tween muf­fin cups. Sea­son each with a lit­tle salt and pep­per to taste.

4. Bake for 20-25 min­utes or un­til golden brown. Re­move from oven and al­low to cool be­fore pack­ing into lunchboxes (these keep in the fridge for 5 days).

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