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Pure honey is the only nat­u­ral food source that will never spoil. Honey con­tains an­tiox­i­dants, which help pro­tect against cel­lu­lar dam­age, and is also a nat­u­ral an­tibi­otic. Worker bees are all fe­male and only live for about six weeks; each bee pro­duces about 0.4ml of honey.

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