Ba­con que­sadil­las

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Serves 4-6

Takes 30 mins

250g diced ba­con 2½ onions, chopped 410g tin chakalaka

6 tor­tillas 375ml Ched­dar, grated 150g cherry toma­toes, quar­tered 1 avo­cado, peeled and sliced 1 Pre­heat oven to 190°C. Dry-fry the ba­con and 2 onions un­til golden and cooked. Add the chakalaka. 2 Place a tor­tilla on an oven­proof tray, sprin­kle over a layer of cheese and some of the ba­con mix­ture, then top with an­other tor­tilla. Re­peat the lay­ers un­til all the fill­ing and tor­tillas have been used. Bake for 10-15 min­utes or un­til the cheese has melted and holds the lay­ers to­gether. 3 Make a salsa with the toma­toes and re­main­ing onion. Slice the que­sadilla into wedges and serve with tomato salsa and slices of avo.

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