Green buck­wheat salad

Serves 8 Takes 20 mins

Your Family - - Contents -

FOR THE SALAD 625ml buck­wheat, rinsed 4 spring onions, thinly sliced 500ml peas 60ml sesame seeds, toasted 2 hand­fuls rocket

FOR THE HERB DRESS­ING 2 hand­fuls mixed herbs (like pars­ley, co­rian­der and basil) 125ml le­mon juice 160ml co­conut cream 1 For the salad, cook the buck­wheat ac­cord­ing to packet in­struc­tions. Drain and rinse un­der cold wa­ter. Mix through the onions and peas. Sprin­kle with the sesame and rocket. 2 For the dress­ing, blitz to­gether all the in­gre­di­ents. Sea­son. Serve with the salad.

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