But­ter­nut crum­ble

Serves 8-12 Takes 1 hr

Your Family - - Contents -

Pre­heat oven to 180°C. Cook 2kg but­ter­nut cubes in salted boil­ing wa­ter for about 20 min­utes or un­til soft. Drain and mash. Beat in 60g soft but­ter, 125ml milk, 125ml brown sugar, 10ml vanilla essence, 3ml salt, pinch ground nut­meg and 3ml ground cin­na­mon. Spoon into a 23cm x 32cm greased bak­ing dish, smooth­ing the top. Com­bine 500ml chopped fruit mince pies, 60g melted but­ter and 80ml brown sugar and spoon over the but­ter­nut mix­ture. Bake for about 30 min­utes or un­til golden and set.

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