Choc pudding fridge cake
Serves 8-10 Takes 20 mins + setting
300g dark chocolate, chopped 100g butter 150g golden syrup 12 fruit mince pies, chopped 80g white chocolate, chopped 3-5 glacé cherries few mint leaves
1 Use a double layer of plastic wrap to line a 500ml pudding bowl, leaving an overhang for easy removal. Heat the dark chocolate, butter and syrup in the microwave for about 2 minutes, stirring every 30 seconds until melted.
2 Stir the pies through the syrup mixture. Spoon into the prepared bowl, pressing down to flatten the surface. Set in the fridge for at least 2 hours or until firm. 3 Turn the pudding out onto a serving plate. Heat the white chocolate in the microwave for about 1 minute 30 seconds, stirring every 30 seconds until melted. Pour on top of the pudding, allowing it to run down the sides. Add cherries before it sets. Store in the fridge for up to 2 weeks. Add mint before serving.
Go online for a recipe to make your own fruit mince pies.