Individual christmas puddings
Serves 8 Takes 30 mins
Cover 300g chopped mixed dried fruit and 1 cinnamon stick with just enough apple juice in a small saucepan. Bring to a simmer on medium and cook for about 15 minutes or until soft and syrupy. Spoon into 8 glasses. Break 8 fruit mince pies into the glasses and drizzle with 60ml brandy, if you like. Spoon over 250ml custard. Serve topped with 250ml whipped cream and sprinkle with 45ml flaked almonds.