Almond tuile cookies
Makes about 15 Takes 40 mins + cooling
60ml castor sugar 1 egg white 35ml cake flour 20ml sunflower oil 5ml vanilla essence 60ml flaked almonds 1 Preheat oven to 180°C. Beat the sugar and egg white for about 1 minute or until foamy. Sift in the flour and whisk in with the oil and vanilla until smooth. Set aside for 5 minutes. 2 Spread 5ml of the batter into an 8cm round on a baking paper lined tray. Repeat with the rest. Sprinkle with almonds. 3 Bake for about 5 minutes or until the edges are golden. Cool until crisp before removing from the paper.