Brownie cheesecake jars

2 chocolate brownies, crumbled (shop-bought or homemade) 1 tub cream cheese ¼ cup castor sugar ½ cup Greek yoghurt 1 tablespoon fresh lemon juice

1 Whisk together the cream cheese, sugar, yoghurt and lemon juice. 2 Layer the brownie and cheesecake mixture into two jars. Keep in fridge until needed. (It will keep for up to a week if you can resist it that long.)