2 salmon fillets, skin off
2 lemons, thinly sliced
2 tablespoons olive oil
2 teaspoons sesame seeds
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes salt and pepper
8 bamboo skewers soaked in water for 1 hour
1 Cut salmon into 2cm cubes and thread onto bamboo skewers alternating with a slice of lemon folded in half. Set aside. 2 Mix olive oil, sesame seeds, cumin and pepper flakes and drizzle over the salmon skewers. Season with salt and pepper. 3 Braai over medium coals for a couple of minutes on each side until fish is opaque throughout, about 8-10 minutes in total. Serve with coleslaw or a green salad.