The ul­ti­mate toasted cheese

Your Pregnancy - - Nutrition -

½ cup finely chopped onion, leek and spring onion 1 clove gar­lic, crushed 1 green ap­ple, grated 1 cup grated strong ched­dar cheese, plus a lit­tle ex­tra to make crust 4 ta­ble­spoons cream cheese 2 ta­ble­spoons may­on­naise 4 slices of bread (we used rye, but you can use sour­dough, white or brown bread) salt, pep­per to taste

Method 1 Stir to­gether the onion mix­ture, gar­lic, grated ap­ple, ched­dar cheese and cream cheese in a mix­ing bowl. 2 Put a non-stick pan over medi­umhigh heat while you as­sem­ble your sand­wiches. 3 Di­vide the cheese mix­ture be­tween two slices of bread, top with the re­main­ing two slices of bread. Spread a thin layer of may­on­naise on out­side of the sand­wiches, then press the ex­tra cheese on. This will give your sand­wiches a won­der­fully crisp cheesy crust. 4 Fry in the heated pan for about 4 min­utes a side, un­til the cheese inside is melted.

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