POTATO GRATIN BAKE

INGREDIENTS

• 2½ cups whipping cream

• ¾ cup finely chopped onions

• 2 teaspoons chopped fresh rosemary

• 2 teaspoons salt

• ¾ teaspoon ground black pepper

• 1kg potatoes, peeled, cut into 5mm-thick rounds

• 2 cups grated white Cheddar

PREPARATION

Preheat oven to 190˚C. Grease a large glass baking dish with butter.

In a medium bowl, whisk cream, and then blend in onions, rosemary, salt and pepper. Place half of the potatoes in a prepared baking dish, overlapping slightly. Sprinkle with ¾ cup of the cheese. Top with second layer of potatoes. Pour over cream mixture. Sprinkle with remaining cheese. Cover with foil, and bake for 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.