Potato puree

PREP + COOK TIME 25 MINUTES (+ COOLING) MAKES 1 CUP (12 TABLESPOONS)

Peel and coarsely chop 2 medium potatoes. Steam potato for 20 minutes or until tender; drain. Cool slightly; push potato through a sieve. Stir in approximately 2 tablespoons of breast milk or cooled boiled water until smooth. Give your child as much puree as desired.

TIPS Store, covered, in the fridge for up to 1 day. Puree is suitable to freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. SUITABLE FROM 6 MONTHS KEEP REFRIGERATED FOR 1 DAY GLUTEN-FREE DAIRY-FREE NUT-FREE EGG-FREE