STONE FRUIT COMBO GEM SQUASH & PEACH

MAKES ABOUT 250–375ml

2020-12-01 -

INGREDIENTS

• 2 gem squashes, halved

• 100ml water

• 1–2 ripe, juicy peaches, peeled, stoned and cut into pieces

METHOD

1 Place the gem squash in a saucepan with the water and bring to a boil. Lower the heat and allow to simmer for 15 minutes, or until soft.

2 Remove the squashes and scoop the pips out and discard.

3 Mash up the flesh of the squash with the peaches.