BERRY & BEETROOT PORRIDGE

2021-02-01 -

MAKES ½ CUP

INGREDIENTS

• ⅓ cup full-cream milk (or water)

• 2T porridge flour (grind your own)

• 3T of berry and beetroot puree that you still have in the freezer from your baby’s earlier feeding stage

METHOD

1 In a small pot on the stove, bring milk to a simmer.

2 Add the rest of the ingredients, and stir for 2 minutes or until the milk has been absorbed and the porridge is heated through.