PEAR & COCONUT PORRIDGE
MAKES ½ CUP
INGREDIENTS
• ½ cup full-cream milk (or water)
• 2T porridge flour of your choice (grind your own)
• ½ a pear, mashed with a fork
• 2T coconut milk (or coconut cream)
• 2T desiccated coconut
METHOD
1 In a small pot on the stove, bring milk to a simmer.
2 Add the remaining ingredients, and stir for 2 minutes or until the milk has been absorbed and the porridge is heated through.