CARROT & POTATO PUREE

INGREDIENTS

■ 2 carrots, peeled and sliced

■ 6 baby potatoes, peeled and quartered

METHOD

1 Put the carrots and potatoes in a saucepan and cover with water. Bring to the boil and cook for 20–25 minutes or until tender. Remove from heat, drain (reserving cooking liquid) and mash.

2 Use about a quarter of the mash for baby. Thin with reserved cooking liquid if needed, spoon into ice trays or any other suitable container, cover with tin foil or cling wrap and freeze.