FRUIT SALAD SOUP

INGREDIENTS

• 1 paw-paw

• ½ pineapple

• 500ml fruit juice (use a neutral flavour like apple)

• Fruit flowers or balls to decorate

METHOD

1 Use a blender to liquidise all the ingredients

(except the decorations).

2 Check the consistency of your soup, and add more juice or a little water if needed.

3 Place in fridge to chill a little, then spoon into soup bowls and decorate with fruit flowers (fruit cut out with a flowershaped cookie cutter) or fruit balls (use a melonballer to scoop balls out of fruit such as melon, paw-paw or pineapple).