CAULIFLOWER & PEAR SOUP

INGREDIENTS

• 1 head (500g) cauliflower, cut into florets

• 2 pears, peeled, seeded, cut into cubes

• 1T butter

• 1T olive oil

• 2 leeks, washed and chopped

• 1 litre chicken or vegetable stock

• 250ml cream

• Salt & pepper to taste

METHOD

1. Make the puree first by steaming the cauliflower and pears together in a steaming basket over a little boiling water (or use an electric steamer).

2. Puree the cauliflower and pears together using a little of the cooking liquid to get a smooth consistency.

3. Dish a portion for your baby, and set aside the rest for the soup.

4. Heat the butter and oil in a heavy-based saucepan and fry the leeks over medium heat until golden.

5. Add the rest of the puree after you’ve taken out your baby’s portion, then stir in the chicken stock and cream. Heat through (but do not bring to the boil), season with salt and pepper to taste, and serve. ●