Smooth sundae

2021-08-01 -

INGREDIENTS

• ½ cup banana and mango puree

• ½ cup Greek yoghurt

• 1 banana, sliced

• 1 teaspoon soft brown sugar (optional)

METHOD

1. Layer puree, yoghurt and banana in pretty glasses or bowls.

2. End with a sprinkling of sugar and leave in the fridge for at least an hour before serving. (This allows the sugar to “melt”.)