FIVE TIPS for perfect scrambled eggs

1 Make sure you whisk well to fully combine the yolks and whites and to incorporate air. This will give you light and fluffy scrambled eggs.

2 Add a little water to loosen the mixture.

3 Cook over low heat. You have to take your time with scrambled eggs and cook them low and slow (for a long time over low heat).

4 Use the right pan: make sure your pan is big enough, but not too big (you don’t want too thin a layer of egg in your pan, or it will cook too quickly). Also, use a non-stick pan to avoid that stuck-on layer of egg at the bottom of the pan.

5 Take them off the heat as soon as they’re cooked. Don’t leave them on the heat or in the pan for too long or your eggs will become rubbery.