MID-AFTERNOON SNACK

FINGER FOOD PICNIC

• 100g baby sweetcorn, washed

• 100g cherry tomatoes, washed

• 100g sugarsnap peas, washed

• 1 carrot, peeled, cut into match sticks

• 100g mushrooms, wiped & quartered

• Variety of dips like hummus, tzatziki and guacamole

The vegetables listed above serve as guideline only. Use anything that’s in season. Arrange veggies on a plate, spoon dips in bowls, and let your toddler have some finger food fun.