(Cold tomato soup)

INGREDIENTS

•½ cucumber, halved and seeded, then cut into tiny cubes

•1 red pepper, finely chopped

•2 rosa tomatoes, chopped

•½ red onion, finely chopped

•1 garlic clove, crushed

• 2 cups tomato juice

•¼cup red wine vinegar

• ¼ cup extra virgin olive oil

•½t sea salt

• ¼t ground black pepper

METHOD

1. Combine the cucumber, red pepper, tomatoes and onion in a large bowl or jug. Add the garlic, tomato juice, vinegar, olive oil, salt and pepper.

2. Mix well and chill before serving.