NUTELLA CHOCOLATE POTS

INGREDIENTS

• ½ cup Nutella • 2 eggs • whipped cream and fresh berries to serve

METHOD

1. Preheat the oven to 180°C. Grease two pretty ovenproof dishes or cups and set aside until needed. Place the Nutella in a large microwave-safe bowl and microwave for 10 seconds to soften.

2. Meanwhile, whisk the eggs until they are thick and fluffy (at least 6 minutes). Fold a third of the egg mixture into the Nutella until well combined, then gently fold in another third, and then the last third.

3. Pour into prepared dishes and bake for 15-20 minutes. Remove from oven and let cool completely. Serve with cream and berries.