SMOKED SALMON & EGG TOASTIES

PREP + COOK TIME 10 MINUTES MAKES 2

COMBINE ½ cup spreadable cream cheese, 1 tablespoon chopped fresh dill and 1 teaspoon grated lemon rind in a small bowl.

FRY 2 eggs 2 minutes until just set, in an oiled frying pan.

TOP 2 slices toast with cream cheese mixture, 50g sliced smoked salmon and fried eggs. Season and serve with dill sprigs and lemon wedges.