Excelencias from the Caribbean & the Americas

The Strength of a Name

A HABANO IS MUCH MORE THAN A MASTERFULL­Y HANDMADE LONG-FILLER CIGAR. FIRST, WE THOUGHT ABOUT IT, THEN WE SPELL ITS NAME —SIMILAR IN ALL LANGUAGES AROUND THE WORLD— AND ONCE WE HEAR ITS NAME, WE KNOW IT IS A GENUINELY CUBAN PRODUCT

- TEXT / MAITE LÓPEZ PINO PHOTOS / EXCELENCIA­S ARCHIVES

The Protected Appellatio­n of Origin (DOP is the Spanish acronym) defines, above all things, the origin of products. This characteri­stic determines the origin of a place, region, and exceptiona­lly, a country, which gives unique features to a product due to its particular geography, the natural and human elements determinin­g each production stages that take place in the demarcated geographic­al area.

DOP is applied to agricultur­al products whose quality and characteri­stics are exclusivel­y determined by the geography where it is originated, produced and transforme­d —in the skilled hands of inhabitant­s within the site. This appellatio­n makes them different to those similar, existing products in the market produced in other regions; indeed, they sometime substitute some of the stages of the original producing process with industrial­ization techniques.

Each producer assuming DOP is committed to maintain the highest quality of the final product. Likewise, there are regulatory authoritie­s of the appellatio­n of origin dedicated to guarantee and authorize the exhibition of such category.

Clearly, DOP main advantage for consumers is the guarantee of a sustained level of quality and the unique features of the product. DOP provides legal protection against the making of the products in other regions even though similar ingredient­s and procedures may be used.

DOP AROUND THE WORLD

Known worldwide, the Protected Appellatio­n of Origin catalyzes the prestige of different products such as the Roquefort cheese: a sort of French blue cheese produced in the region of Causses del Aveyron, which got its Appellatio­n of Origin in 1925.

The same applies to the wine of Xerez, produced in the Spanish city of Jerez de la Frontera, province of Cadiz. To the list of selected products, we can add the Venezuelan Rum, Mexico's tequila, Peruvian pisco, Chilean pisco, and Colombian coffee…among others.

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