in Madrid’s Sala­manca neigh­bour­hood

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Arado Gro­cery & Restau­rant, a unique din­ing con­cept in Madrid’s most up­scale neigh­bour­hood.

Since open­ing in Jan­uary 2018, the Meliá Serrano ho­tel’s new culi­nary con­cept has been a re­sound­ing suc­cess. The restau­rant of­fers an abun­dance of gourmet prod­ucts, a cock­tail bar and an in­te­rior ter­race. It’s based on an up­dated ver­sion of tra­di­tional Span­ish cui­sine, and draws in­spi­ra­tion from the most iconic lit­er­a­ture of the Span­ish culi­nary con­scious­ness: from the writ­ings of Mar­quesa de Parabere, Si­mone Ortega and Mayte Com­modore to recipes from the var­i­ous vol­umes of the Sal­vat En­cy­clo­pe­dia of Cook­ing.

It aims to trans­form tra­di­tions rooted in Span­ish cul­ture into new trends in fine din­ing, com­bin­ing lo­cal in­gre­di­ents with a so­phis­ti­cated, mod­ern and com­fort­able space. The restau­rant places spe­cial em­pha­sis on tra­di­tion, cul­ture and the land. It’s a culi­nary ex­pe­ri­ence that re­minds us of the flavours of yes­ter­year, and re­news them in a con­tem­po­rary set­ting.

Arado Gro­cery & Restau­rant of­fers a com­plete life­style ex­pe­ri­ence, with meet­ings, con­ver­sa­tion, cock­tails, re­lax­ation, events, en­ter­tain­ment, leisure and culi­nary jour­neys. Its all-day din­ing con­cept means that you can eat at any time. In­spired by its lo­ca­tion, it re­claims the iconog­ra­phy of Madrid’s Sala­manca neigh­bour­hood, from its stately door­ways to its pres­ti­gious churches and schools, not to men­tion its man­sions, hunt­ing shops and lux­ury shop­ping spots.

A cosy spot in the restau­rant’s din­ing room and a dish fromits sea­sonal menu.

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