ME CABO SAN LU­CAS, MEX­ICO

Hours: 7:00 a.m. - 12:00 p.m.

M Style - - Special Breakfast -

What makes this break­fast spe­cial? The op­por­tu­nity to dis­cover lo­cal cui­sine, adapted to guests’ per­sonal tastes and ac­com­pa­nied by the best views.

What does it in­clude?

It’s a buf­fet, with a va­ri­ety of ar­ti­sanal pas­tries, typ­i­cal re­gional dishes and prod­ucts from lo­cal farms, as well as a se­lec­tion of sea­sonal fruit and a sta­tion where you can or­der omelettes and

tra­di­tional 'que­sadil­las'.

There’s an in-room din­ing menu with healthy, ve­gan and detox op­tions in ad­di­tion to clas­sic and re­gional

break­fast dishes.

We also of­fer gluten-free pas­tries and

ve­gan op­tions.

What’s the star dish?

The blue corn 'que­sadil­las' with fresh cheese and sautéed mush­rooms. For some­thing sweet, the home­made waf­fles with a va­ri­ety of ar­ti­sanal jams and

sea­sonal fruit are de­li­cious.

The ‘re­cov­ery bar’ of­fers a se­lec­tion of Bloody Mary cock­tails and mi­mosas that guests can choose to pair with

break­fast.

Where is it served?

On the restau­rant ter­race with a di­rect view of the Cabo San Lu­cas bay and

Medano beach.

Is some­thing spe­cial of­fered at the

week­ends?

The buf­fet in­cludes a sta­tion fea­tur­ing

re­gional an­to­ji­tos, tasty street food.

What’s the best thing to do in the city after en­joy­ing one of these in­cred­i­ble

meals?

Take a boat trip to visit the Arco de Los Ca­bos in Medano Bay, or ex­plore the

bay on a pad­dle board.

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