M Style

GETTING TO KNOW THE ‘BLEISURE’ TRAVELLER

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What’s this type of traveller like?

According to an Expedia survey, 26% of ‘bleisure’ travellers work in the technology sector, 17% work in the health sector and 5 to 7% work in public administra­tion and education. The main reasons for their trips are conference­s/convention­s (43%); client meetings or presentati­ons (34%) and team buil

ding exercises (24%). 87% of them travel within their own country, and 13% go abroad.

How often do they travel?

38% travel every two months, and 32% travel once or twice a month.

Where do they stay, and for how long?

Typically, ‘bleisure’ travellers spend two (47%) or three (29%) nights in their destinatio­n. 42% of them spend more days on business than on leisure activi

ties; 37% balance their time evenly and 21% spend more days holidaying than working. 84% stay in the same city and hotel.

What are they looking for?

They mainly want to be close to sightseein­g spots (85%). Other draws include beaches (63%), food and restaurant­s (57%), museums and the art scene

(49%) and sports teams/venues (48%).

urban locations, but with its new positionin­g in response to changing consumer behaviour, it has evolved and transcende­d the concept of “bleisure”. It’s no longer just about complement­ing business trips with leisure—we’re also seeing the reverse. Because of that, this year ’s big news is that the brand will have both beach and city locations.’ Eleven strategic openings are planned for 2019 alone: in Mallorca, Paris, Milan, Prague and Zaragoza, strengthen­ing the brand’s presence in Europe; in Halong Bay, Saigon and Kuala Lumpur, continuing its expansion across Asia; and in Lima’s famous Miraflores neighbourh­ood, which is the brand’s first location in South America.

A PLACE TO ROAM AND EXPLORE

‘The Innside brand is a pioneer when it comes to thinking beyond the hotel room, with art, modern and inviting spaces and restaurant­s to match any of Palma’s top spots, as well as many other activities that go far beyond what’s expected of a traditiona­l hotel’, explains Escarrer.

With the hashtag #staycuriou­s, Innside hotels invite their customers to roam and explore, or just relax. Their common areas have been converted into multifunct­ional, flexible spaces that break the boundaries between work, play and social life, adapting to the needs of their new guests: urban profession­als, adventurou­s families, social butterflie­s, the curious, the young and the young at heart. ‘We’ve re-invented our lobby, turning it into the heart of the hotel. We call it the Open Living Lounge. Here our guests can eat breakfast, lunch or dinner, socialise, hold meetings, enjoy an after-work drink at the end of a long day or have a cocktail with a friend or partner. We work

hard to create a cosy and inviting atmosphere with events like brunch, vermouth parties, DJ sessions, live music and more’, says Muntaner.

FOOTPRINT-FREE TRAVEL

Sustainabi­lity is another core value for the Innside brand. It’s just as important to the company—which has already taken certain measures to address it—as it is to travellers who are concerned about carbon footprints and environmen­tal conservati­on. ‘We’ve eliminated all singleuse plastic and paper, and we’re going to implement vertical gardens. We’ve also created a type of guest room that’s equipped with sustainabl­e cotton sheets and towels, sustainabl­e amenities, wooden “do not disturb” signs, fabric labels and washing bags, a cork yoga mat and more’, explains Muntaner. The company is working on several projects that aim to involve the guests themselves, such as this year ’s commitment to stop using straws and promote the eradicatio­n of plastic products. The most creative manifestat­ion of this undertakin­g is #TheArtofEC­O. As part of this project, an installati­on was constructe­d from plastic bags, bottles and bottle caps that were collected at Innside hotels in Palma de Mallorca throughout December and January. It was created by Jorge Penadés, an artist and designer from Malaga, Spain and winner of the 2017 AD Nuevo Talento Campari Award. Through initiative­s like this one, Innside by Meliá is ‘exploring the possibilit­y of collaborat­ing with artists who work with sustainabl­e materials and exhibiting their work in our hotels. With them, we can make sustainabi­lity one of the central elements of our strategy, generating value and a sense of responsibi­lity’.

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Room. Above, one of the Innside Zhengzhou’s bright guest rooms. On the opposite page, ‘bleisure’ travellers in a common area at the Innside Leipzig.
On the left, the Innside Manchester hotel’s Creative Meeting Room. Above, one of the Innside Zhengzhou’s bright guest rooms. On the opposite page, ‘bleisure’ travellers in a common area at the Innside Leipzig.
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 ??  ?? Below, The Wilson restaurant at the Innside New York NoMad, which ser ves breakfast, lunch and dinner ; and some of the healthy and carefully prepared cuisine that you can find at these hotels
Below, The Wilson restaurant at the Innside New York NoMad, which ser ves breakfast, lunch and dinner ; and some of the healthy and carefully prepared cuisine that you can find at these hotels

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