LESSON 3: SOBREMESA

WHY?

The Sobremesa, or post-meal conversation is the best time for small talk. It’s a Spanish ritual that consists of dedicating time to speaking calmly – without haste and without pressure – after a delicious meal with friends and family.

THE HOTEL-SETTING:

Hotel Palacio de los Duques.

A MAGICAL MOMENT:

The iconic Dos Cielos restaurant, in the former stables of a 19th-century palace, has collaborated with the award-winning Torres brothers. The high-profile chefs and twins have developed a menu that links Spanish tradition with modernity. The menu, just like good chats, is best enjoyed slowly, savouring every second and every flavou .

THE EXPERTS:

Javier and Sergio Torres offer a perfect lesson on historical and contemporary Spain during a meal served in the heart of the old Austrias neighbourhood in Madrid – accompanied by a friendly conversation, a rich coffee and a drink with friends in this cosy place where you feel right at home. A perfect sobremesa for enjoying the art of good living in Spain.

The Torres brothers, world-renowned chefs, having fun; the Dos Cielos restaurant at Hotel Palacio de los Duques in Madrid; and one of the dishes that can be enjoyed during a sobremesa.