M Style - 2019-10-20

• LETTER FROM THE EDITOR
• We follow in the footsteps of Leonardo Da Vinci in Paris, where this autumn’s greatest exhibition will take place at the Louvre.
• We celebrate the opening of La Terrace at the adult-only Red Level at the Gran Meliá Palacio de Isora hotel in Tenerife.
• The importance of sustainabi­lity in company policies.
• The Meliá Royal Tanau – a skier’s paradise in heart of the Pyrenees.
• We visited the Meliá Nassau Beach resort in the Bahamas, located next to a breathtaki­ng beach.
• Cartagena de Indias and the Meliá Cartagena Karmairí Hotel – the perfect combinatio­n.
• The Meliá Serengeti Lodge, Best Internatio­nal Resort by Condé Nast Traveler 2019.
• We shine a spotlight on the magic of Havana and its 500th birthday celebratio­ns.
• The Meliá Ba Vi Mountain Retreat & Spa in Vietnam is just what you need to recharge.
• Meliá participat­es in the ICEX Spanish Gastronomy Training Program.
• Speaking with Daniel Weiss, CEO of the Metropolit­an Museum of Art in New York.
• We explore the role played by Meliá Hotels Internatio­nal in the leisure industry.
• The INNSIDE Milano Torre Galfa, the place to be in the capital of fashion.
• INNSiDE Calviá Beach, a resort destinatio­n.
• Antonio González, president of the Palma Aquarium.
• Ready to explore London's famous Kengsingto­n neighbourh­ood?
• ME by Meliá at the Sónar Festival in Barcelona.
• The Meliá Castilla, a model MICE-sector hotel.
• Amenities from the Rituals brand at our hotels.
• Saïdia, the Moroccan coast’s best-kept secret.
• Travelling to the Caribbean with the kids.
• The DC Tower – the ceiling of Austria.
• Coca-Cola watches the environmen­t with ‘Circular Seas’
• IT’S ALWAYS A GOOD TIME TO GO TO PARIS
• 150 YEARS OF THE OPERA HOUSE ON THE RING
• THE REVIVAL OF MILAN
• LESSON 1: NIGHT (NOCHE)
• THE BEST OF CARIBBEAN STREET FOOD
• We talk to CEO Gabriel Escarrer
• BARE FOOT BLISS Macarena Garcia
• IF YOU COME TO CUBA...
• From used to useful

M Style - 2019-04-10