IN­GRE­DIEN­TES

(PA­RA 4 PER­SO­NAS)

QMD - - COCINA -

100 g de pan du­ro 50 g de al­men­dras cru­das 5 cu­cha­ra­das de acei­te de oli­va 4 pe­ras 1 pe­pino 1 to­ma­te, 1/2 ajo Ho­jas de al­baha­ca y sal

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