IN­GRE­DIEN­TES

(PA­RA 4 PER­SO­NAS)

QMD - - COCINA -

150 g de que­so de cre­ma 50 g de que­so azul 4 en­di­bias ro­jas, 4 ra­ba­ni­tos 1/2 ce­bo­lla ro­ja, 1/2 re­mo­la­cha co­ci­da 4 cu­cha­ra­das de vi­na­gre blan­co 1 cu­cha­ra­di­ta de miel Acei­te de oli­va

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