Ti­ro­di­to de cor­vi­na con ro­co­to ro­jo

QMD - - COCINA -

INGREDIENT­ES (PA­RA 4 PER­SO­NAS)

400 g de cor­vi­na 2 ra­ba­ni­tos 1 yu­zu, 1 li­món 2 cu­cha­ra­das de ro­co­to (guin­di­lla) 1 cu­cha­ra­di­ta de pi­men­tón dul­ce Sal y ci­lan­tro fres­co

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.