IN­GRE­DIEN­TES

(PA­RA 4 PER­SO­NAS)

QMD - - COCINA -

8 hue­vos 150 g de gam­bas fres­cas 100 g de jamón se­rrano 60 g de acei­tu­nas ne­gras 1 pi­mien­to mo­rrón en con­ser­va Pi­mien­ta Sal

Newspapers in Spanish

Newspapers from Spain

© PressReader. All rights reserved.