Anchoas caseras sobre tomates cherry
Precio del plato: 3 €. Calorías por ración: 140 Preparación: 60 minutos
Ingredientes
t H EF CPRVFSPOFT t L EF TBM HPSEB t H EF UPNBUFT DIFSSZ BNBSJMMPT t H EF UPNBUFT DIFSSZ SPKPT t H EF UPNBUFT DIFSSZ QÞSQVSB t QFSFKJM GSFTDP t BDFJUF EF PMJWB WJSHFO FYUSB
-JNQJB MPT CPRVFSPOFT RVJUÈOEPMFT WÓTDFSBT FTQJOBT Z TFQBSBOEP MPT MPNPT -BWB DPO BHVB GSÓB Z TFDB
$VCSF FM GPOEP EF VO SFDJQJFOUF DPO UBQB DPO TBM HPSEB $PMPDB TPCSF MB TBM VOB DBQB EF CPRVFSPOFT Z DVCSF EF OVFWP DPO TBM 3FQJUF WBSJBT WFDFT IBTUB UFSNJOBS DPO MPT CPRVFSPOFT "DBCB DPO VOB DBQB EF TBM 5BQB Z EFKB FO MB OFWFSB EÓBT Z FTDVSSF FM MÓRVJEP
4BDB MPT CPRVFSPOFT EF MB TBM MJNQJB DPO VO QB×P IBTUB RVJUBSMB .ÏUFMPT FO VO SFDJQJFOUF DVCJFSUPT EF BDFJUF EF PMJWB Z EFKB SFQPTBS EF OVFWP FO MB OFWFSB IPSBT $PSUB FO SPEBKBT MPT UPNBUFT &YUJFOEF MPT CPRVFSPOFT TPCSF MBT SPEBKBT EF UPNBUF Z FTQPMWPSFB DPO VO QPDP EF QFSFKJM