SRI LANKAN QUEEN of Curries Felicia cooks her heart out at the Curry Leaf

Colombo, January 26, 2012……… Curry Queen Felicia Sorensen will be delighting diners who visit from 10th to 19th February with a feast of authentic Sri Lankan cuisine using fresh ingredients along with exotic spices. Hilton Colombo’s Sri Lankan restaurant; Curry Leaf famous for its authenticity and fresh seafood, have this promotion annually to offer guests something different.

You could also enjoy the fusion roti cart along with the famous designer hoppers. “If you are looking for a place to have good Sri Lankan cuisine and the best of seafood prepared a la minute to your liking, then the Curry Leaf is the place for you” said the hotel’s Marketing Communications Manager Gigi De Silva. Sharing the island food experience, Felicia and Curry Leaf Chef Karu will also prepare delicious sweetmeats for those with a sweet tooth!

In addition to all that is mentioned, specialty mocktails using Sri Lankan beverages will also be on the menu.

Sorensen’s skill and reputation gained her entree into the ranks of Les Disciples d’ Auguste Escoffier in 1980, as well as being honored in 1992 as the first Asian Chef to officiate at the Robert Mondavi Winery’s Great Chefs programme. She is Asia’s most renowned proponent of Sri Lankan cuisine. Her consulting for Asian, European and American hotels and restaurants have brought the taste of her islands cookery to a discerning clientele.

Hilton Colombo is proud to be associated with her and plans to give all diners a truly, memorable, native culinary experience.

For more details and for reservations, please log on to www.colombo1.com or

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