CASA COLOMBO PRESENTS SEAFOOD ITALIAN CUISINE…

Juicy seafood and smooth pasta blanketed in rich flavoursome Italian sauces…. Is your mouth watering yet? The Chefs at Casa Colombo are on a mission to concoct a spectacular spread of Italian Fare with fresh seafood using authentic cooking techniques and impeccable presentation skills at very affordable rates.

From the 25th of April to the 05th of May, prepare to delight your taste buds with gastronomic delights such as; baby lobster ravioli tossed with spice prawn bisque sauce (Lobster Ravioli), spaghetti & seafood cooked in a tangy tomato concasse (Spaghetti a'la Marinara), Crab Fettuccine tossed with black olive and dry chilly & garlic (Crab “Linguini”), homemade spaghetti served with clams and prawns (Spaghetti “Clamarata”) and chilli prawn penne pasta with tomato sauce (Penne “Asianna”). You can relish the above mentioned dishes along with a glass of preferred beverage for just Rs.900++++ each.

The great Leonardo da Vinci once said “Nothing can be loved or hated unless it is first understood.” Taking a leaf out of this old adage, the chefs at Casa Colombo have understood the science that goes in to preparing exceptional Italian Cuisine to make sure you will love each bite. If you are looking for a complete pasta & seafood experience which will guarantee freshness & authenticity, call 0114520130 and make a reservation to dine at Casa Colombo. Buon Appetito!