Daily Mirror (Sri Lanka)

STUNNED BY STUNTING

Chronic malnutriti­on steals IQ points, immunity, and sometimes the lives of children too

- By Dawpadee Kawshalya in Kathmandu

The misconcept­ion that genes alone make Asians small-made will be busted in the days to come; for according to the World Bank Nutritioni­st Nkosi Mbuya, more than genes it is malnutriti­on that accounts for short statures of the people who live in the eastern side of the world.

When the World Bank called on journalist­s across South Asia to take home the message of eliminatin­g malnutriti­on during a two-day workshop and a knowledge forum, the revelation­s were too shocking for bland reporting. There were stories that needed to be heard, and facts that were begging attention. From Afghanista­n to India and from the Nepalese peaks to the Maldivian waters, it was an echo of interwoven misery of poverty and the enigma of South Asia’s developmen­t. The fact that South Asia despite its forward drive towards developmen­t has failed to remedy malnutriti­on and food insecurity, is bewilderin­g enough. The entire region shares a common storyline - that of Sri Lanka may not be as bad as those of the rest, yet it is neither happy nor is there an ending.

Acute and chronic malnutriti­on

Commonly known as wasting, acute malnutriti­on is a result of rapid deteriorat­ion in nutritiona­l status during a short period of time. This signifies the disparity between the child’s height and weight. If treated properly, this can be remedied and the child can live a normal life. In contrast, chronic malnutriti­on, also known as stunting, results in lasting consequenc­es. Insufficie­nt nutrition over a long period, poor maternal nutrition and poor infant and child feeding practices are the reasons for stunting. This can be measured using the height-for-age nutritiona­l index.

Why is stunting so bad?

A stunted child can never be normal again. He/she can never gain the few inches and the many points of IQ he/she is losing due to the lack of nourishmen­t. Perhaps, looks do not matter much. Yet, one cannot easily ignore the fact that, a child suffering from chronic malnutriti­on inevitably becomes a poor performer in school. Such children are not only at a risk of impaired cognitive developmen­t but also poor fighters of disease. What is sadder perhaps, it is none other than the parents who create this fate for their children. Lack of awareness on nutrition, busy lifestyles, cultural practices or simple lethargy, call it what one will, chronic malnutriti­on is one instance where one has to pay a great price for looking for convenienc­e.

A thousand - day window

In order to beat the demon, the battle needs to be fought for a thousand days. This includes the 270 days of women’s pregnancy and 730 days (till the second birthday) after the child is born. This period is considered the most critical of the human life cycle, because malnutriti­on and disease can very easily lead to impairment of a child’s physical and mental growth. This can also make the child prone to diabetes, hypertensi­on and even obesity in adulthood.

A thousand days is all about making sure that the mother’s nutritiona­l needs are answered during the time of pregnancy and lactating. There is also the need to provide adequate healthcare facilities during this period. Common causes for malnutriti­on during the thousand days range from wrong feeding practices to unnecessar­y delays in seeking treatment for common childhood ailments.

Breast-milk - nectar of happiness and protection

Experts say exclusive breastfeed­ing for the first six months eliminates the chances of a child being a victim of chronic malnutriti­on. They also emphasise that a child should be breastfed within the first two hours after birth as the mother’s first milk (colostrum) contains essential proteins and boosts the immune system.

Coming to terms with harsh realities, the financial situation of a family does not always give a mother the chance to exclusivel­y breastfeed her child. Sometimes, there are mothers who are breadwinne­rs of families with many mouths to feed. The short number of days of maternity leave and the type of employment compel a mother to resort to infant food formula and supplement­s which should ideally be introduced after the first half -year.

The mothers who resort to the convenient method of prodding anything down the throat of her child may not be aware of the fact that depriving a child of his/her rightful meal can leave scars that last forever.

Hence, however impossible, an effort needs to be made to encourage mothers to breastfeed, for their inability to do so can breed a generation of stunted children who will not only devour the country’s wealth but also become citizens of a bleak future.

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