Daily Mirror (Sri Lanka)

Maliban Biscuits wins Superior Taste Award again

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Maliban Biscuits Manufactor­ies (Pvt.) Ltd, Sri Lanka’s premier biscuit manufactur­er, becomes the country’s first biscuit manufactur­er to win the prestigiou­s Superior Taste Award 2013 (two Gold Star Ratings) of the Internatio­nal Taste and Quality Institute (iTQi) in Brussels, Belgium for four of its main brands - Maliban Cream Cracker, Gold Marie, Chocolate Cream Biscuit and Lemon Puff.

For the second time, Maliban has won this award which is increasing­ly being recognized as the benchmark for quality and taste of the food products the world over.

iTQi is the World’s leading independen­t organisati­on where products are tested on a strictly blind basis and judged by chefs and drink experts from renowned European culinary associatio­ns and the Associatio­n de la Sommeliers Internatio­nale (ASI). The ASI rewards food and beverage products of superior quality and taste following a rigorous evaluation process. Various aspects including the aroma, texture, flavor, and appearance of the product are analysed and commented on by each judge.

In 2010, Maliban won the same Superior Taste Award for the first time for three main brands - Maliban Cream Cracker, Gold Marie and Chocolate Cream Biscuit.

Group CEO D.L. Weerasuriy­a said that they have been rewarded for team work and commitment. “It is also recognitio­n of the trust the consumers have on our products. Over six decades we have been using ingredient­s and raw materials of the highest quality. It is an opportunit­y for consumers as iTQi award help consumers choose the best food items.”

Stressing that quality and taste are the two most important factors in the eyes of the consumers, CEO Sales and Marketing Ravi Jayawardan­a said, “The state-of-the-art manufactur­ing process helps to achieve high quality. Just as much as quality is important for any biscuit to be successful in the market, taste also plays a very vital role. This means mouth-watering aroma, an excellent mount feel, soothing after taste and exceptiona­l crispiness,” he said.

Expressing his satisfacti­on in winning the prestigiou­s award, General Manager Quality Assurance and Research and Developmen­t Varna Fernando said it is a manifestat­ion of consistenc­y in Maliban’s effort to maintain quality at its highest level.

Managing Director Kumudika Fernando said that the company was able to win this award purely on the belief ‘innovation and quality is our religion’ of A.G.R. Samaraweer­a the current Chairman and the company was following his belief with great zeal.

 ??  ?? Senior Director A.G. Wimalasiri receiving the awards from iTQi officials
Senior Director A.G. Wimalasiri receiving the awards from iTQi officials

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