‘TASTE OF SWITZERLAND’ at MLH

‘Taste of Switzerland’, a Swiss Food Festival will be held at the Mount Lavinia Hotel from July 29 to August 4 at the Maitland State Room in collaboration with the Embassy of Switzerland.

Seven days of distinctive, regionally influenced cuisine from the diverse areas of German, French, Romantsch and Italian speaking Switzerland will be showcase at the festival.This experience includes some culinary icons that have crossed the linguistic borders and have become Swiss national dishes loved by all Swiss alike. Cheese Fondue, Raclette and Roesti are enjoyed throughout the country with minor alterations in preparation

The young and dynamic chef team in charge has vast experience in preparing dishes from all regions of Switzerland. The chefs Simon Meier,Alexander Buechi and Marco Amatore, who are natives of Switzerland, will bring out the best of authentic Swiss cuisine in Sri Lanka. Simon will present traditional Swiss German and Romantsch dishes, well known in the eastern region of the country. Alexander who is at present chef at the extraordinarily designed Culture and Convention Center at the restaurant“Gersag”will introduce you to many different dishes

synonymous to the Swiss German region of Switzerland.

Marco, completes the team through his well founded experience in cuisine from French and Italian speaking parts of Switzerland. Come and enjoy this rare opportunity.