PEGASUS KICKS OFF A GLITTERING SEASON
In yet another unique celebration that is now trademark to the Pegasus Reef Hotel’s trend of creating memorable and engaging events for hotel patrons, local guests and tourists, the city resort kicked off the holiday season with the mixing of the traditional Christmas Cake, adding their own golden twist to the tale.
“As with each event at Pegasus Reef Hotel, we are doing things differently this year with our cake mixing event, adding a touch of gold to the traditional mixture” HARSHA JAYASINGHE
This year, the Pegasus Reef culinary team mixed 200kg of cake ingredients, with the key ingredient being 23 carats of edible gold, making the Christmas cake mixing a truly ‘Golden’ affair. The culinary team, management and staff, together with the special invitees and guests gathered around and officially made the start of the Christmas 2018.
The celebratory and festive atmosphere was elevated with the tantalising aroma of vanilla and almond essence being mixed with juicy sultanas, cherries, raisins and other ingredients.
'As with each event at Pegasus Reef Hotel, we are doing things differently this year with our cake mixing event, adding a touch of gold to the traditional mixture' commented Harsha Jayasinghe the General Manager at Pegasus Reef. 'It’s a great start to the holiday season and gives our hotel patrons and guests a hint of what we have planned for them for Christmas Season 2018.”